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Easy Gluten Free Lemon Tart

Sandi Gaertner
  • 40 minutes
  • Serves 8

INGREDIENTS

For the Crust:

1 cup

gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))

1 cup

almond flour

1/4 cup

sugar

2 tbsp

grated lemon peel

1/8 tsp

salt

1

large egg

1 stick

butter ((1/2 cup))

5 tbsp

water

For Filling:

1/2 cup

sugar

2

large eggs

1 tbsp

grated lemon peel

1/3 cup

lemon juice

3 tbsp

sparkling wine (optional)

3/4 cup

heavy cream