INGREDIENTS
For the Crust:
1 cup
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1 cup
almond flour
1/4 cup
sugar
2 tbsp
grated lemon peel
1/8 tsp
salt
1
large egg
1 stick
butter ((1/2 cup))
5 tbsp
water
For Filling:
1/2 cup
sugar
2
large eggs
1 tbsp
grated lemon peel
1/3 cup
lemon juice
3 tbsp
sparkling wine (optional)
3/4 cup
heavy cream