INGREDIENTS
1/2 tsp
Garlic powder
3/4 cup
Pumpkin puree
1
Thyme, fresh
1 tbsp
Dijon mustard
1
box Penne pasta
3 tbsp
Flour
1/2 tsp
Paprika, smoked
1/2 tsp
Pepper
1 tsp
Salt
1/2 cup
Panko breadcrumbs
3 tbsp
Butter
2 1/2 cups
Cheddar cheese, sharp white or orange
3/4 cup
Parmesan cheese
3 cups
Whole milk