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Crockpot Macaroni & Cheese

Karen McCormick
  • 225 minutes
  • Serves 6

INGREDIENTS

1 cup

Evaporated milk

8 oz

Shell macaroni, medium

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tsp

Olive oil

2 cups

shredded sharp cheddar cheese or a cheddar blend, sharp

4 tbsp

Butter

1/2 cup

Milk

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