INGREDIENTS
1
Mint, fresh leaves
16 oz
Strawberries, fresh
3 tbsp
Almond butter
1 tbsp
Honey
1 tsp
Vanilla bean paste
1 tsp
Almond extract, pure
3/4 cup
Almond meal or almond flour
1/4 cup
Powdered sugar
3 tbsp
Almonds, toasted
3/4 cup
Graham cracker crumbs
5 tbsp
Butter, unsalted
12 oz
Mascarpone cheese