INGREDIENTS
2 cups
all-purpose flour*
2 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 cup
whole milk
2
large eggs
2 tsp
vanilla extract
1/2 cup
canola oil or melted coconut oil
1 cup
boiling water
4
large egg yolks
1 1/4 cups
evaporated milk
1 1/2 cups
granulated sugar
1/2 cup
salted butter (, softened)
1 1/2 tsp
vanilla extract
2 cups
sweetened flaked coconut
1 cup
chopped pecans (, toasted)