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Strawberry Rhubarb Crumble

Amy
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

Rhubarb

2 cups

Strawberries

3/4 cup

All-purpose flour

1/3 cup

Brown sugar, packed

1 tsp

Cinnamon

1 1/2 tbsp

Corn starch

11/16 cup

Granulated sugar

1/4 tsp

Kosher salt

6 tbsp

Butter, unsalted