INGREDIENTS
1 1/2
lbs Chicken cutlets
2
packed cups Baby spinach, leaves
1
Basil or parsley, fresh
2
jars Arrabbiata sauce
12 oz
Spaghetti, whole grain
1
Salt and fresh black pepper, coarse
1 cup
Italian bread crumbs, seasoned
1 1/2 cups
Buttermilk
8 oz
Mozzarella cheese
1/3 cup
Parmesan cheese, grated
1 cup
Ricotta cheese