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Baked Chicken Parmesan with Ricotta and Spinach

Reeni
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken cutlets

2

packed cups Baby spinach, leaves

1

Basil or parsley, fresh

2

jars Arrabbiata sauce

12 oz

Spaghetti, whole grain

1

Salt and fresh black pepper, coarse

1 cup

Italian bread crumbs, seasoned

1 1/2 cups

Buttermilk

8 oz

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

1 person Recommend This Recipe