INGREDIENTS
Crust
1 1/4 cups
whole-wheat pastry flour
1/2 cup
all-purpose flour, plus more for dusting and brushing
1 tbsp
sugar
1/4 tsp
salt
4 tbsp
cold unsalted butter, cut into chunks
2 tbsp
canola oil
4
to 6 tablespoons ice water
Filling
1/2 cup
boiling water
1
chai tea bag
1
package unflavored gelatin
4 cups
chopped rhubarb
1/2 cup
honey
1 tsp
cinnamon
1/2 tsp
cardamom
1 1/2 cups
fat free vanilla Greek yogurt