INGREDIENTS
1
Lemon, Zest of
24 oz
Strawberries
1 tbsp
Thyme, fresh leaves
1
Egg
2 tsp
Balsamic vinegar
1 tbsp
Lemon juice
2 tbsp
Cane sugar
2 tbsp
Corn starch
3/4 cup
Gluten-free oat flour
1/2 tsp
Kosher salt
2/3 cup
Millet flour
1/4 tsp
Salt
1/4 cup
Sugar
3/8 cup
Sweet rice flour
3/8 cup
Tapioca starch/flour
3/4 tsp
Vanilla bean paste or vanilla extract
3/4 tsp
Xanthan gum
6 tbsp
Ice water
3/4 cup
Butter, unsalted