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Gluten-Free Strawberry Balsamic & Thyme Galettes

Sarah Menanix
  • minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of

24 oz

Strawberries

1 tbsp

Thyme, fresh leaves

1

Egg

2 tsp

Balsamic vinegar

1 tbsp

Lemon juice

2 tbsp

Cane sugar

2 tbsp

Corn starch

3/4 cup

Gluten-free oat flour

1/2 tsp

Kosher salt

2/3 cup

Millet flour

1/4 tsp

Salt

1/4 cup

Sugar

3/8 cup

Sweet rice flour

3/8 cup

Tapioca starch/flour

3/4 tsp

Vanilla bean paste or vanilla extract

3/4 tsp

Xanthan gum

6 tbsp

Ice water

3/4 cup

Butter, unsalted