INGREDIENTS
1/2 cup
Blueberries
3
Kiwis
1/2 cup
Mandarin oranges
1/4 cup
Raspberries
10
Strawberries
6
Egg yolk
1/2 cup
Apple jelly or apricot preserves
1 1/2 tsp
Vanilla bean paste
1 1/4 cups
All-purpose flour
3 tbsp
Cornstarch
2/3 cup
Powdered sugar
1 pinch
Salt
1/4 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla
4 tbsp
Butter
8 tbsp
Butter, unsalted
9/16 cup
Heavy cream
1 1/2 cups
Whole milk