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French Fruit Tart

Amy Nash, House of Nash Eats
  • 245 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries

3

Kiwis

1/2 cup

Mandarin oranges

1/4 cup

Raspberries

10

Strawberries

6

Egg yolk

1/2 cup

Apple jelly or apricot preserves

1 1/2 tsp

Vanilla bean paste

1 1/4 cups

All-purpose flour

3 tbsp

Cornstarch

2/3 cup

Powdered sugar

1 pinch

Salt

1/4 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla

4 tbsp

Butter

8 tbsp

Butter, unsalted

9/16 cup

Heavy cream

1 1/2 cups

Whole milk