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Gluten Free Baked Double Chocolate Donuts

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 10

INGREDIENTS

1

Egg, large

1/2 cup

Milk (regular or unsweetened coconut milk)

2 tsp

Corn syrup, light

1/4 cup

Avocado oil

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Dutch processed cocoa, Powder

1 cup

Gluten free all-purpose flour

1/2 cup

Granulated sugar

1/4 tsp

Sea salt, fine

1/2 cup

Semi-sweet chocolate chips

1

Sprinkles, gluten free

1 tsp

Vanilla extract

1/4 tsp

Xanthan gum

2 tbsp

Butter

1 tbsp

Heavy cream