INGREDIENTS
1 2/3 cups
all-purpose flour (213g)
1 cup
granulated sugar (228g)
1/4 tsp
baking soda (2g)
1 tsp
baking powder (4g)
3/4 cup
unsalted butter (176g, room temperature)
3
egg whites
3
tsps vanilla extract
1/2 cup
sour cream (120ml)
1/2 cup
milk (120ml)
1 cup
sprinkles (55g )
1 pinch
kosher salt
2 tbsp
white chocolate chips
1/2 cup
candy melts (100g)
3 tbsp
heavy cream
5
large egg whites (room temperature)
1 1/3 cups
sugar (304g)
1/3 cup
water (80ml)
1 pinch
kosher salt
2 cups
unsalted butter (456g, room temperature )
2 tsp
vanilla extract
2 dashes
cream of tartar
1 lb
unsalted butter (445g, room temperature)
2 lb
confectioners sugar (907g )
1 tsp
milk
3 tsp
vanilla
1
drop pink food coloring
1/3 cup
sprinkles (55g)