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Kid-Approved Gluten Free Gingersnap Cookies

Chrystal Johnson
  • 35 minutes
  • Serves 36

INGREDIENTS

2 tsp

Ginger, ground

2

Pastured eggs

1/3 cup

Molasses

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, organic

1 cup

Cane sugar, organic

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Sea salt

3/4 cup

Butter

2¼ cups Bobs Red Mill Gluten Free 1-to-1 Baking Flour