INGREDIENTS
1 lb
Ground beef
4
Bell peppers, large red yellow or orange
2 cloves
Garlic
1 4.5 ounce can
Green chiles
6
Green onions
3 cups
Riced cauliflower
1/2 cup
Salsa
1/2 tsp
Celtic sea salt
2 tbsp
Coconut oil
1 1/2 tsp
Cumin, ground
2 cups
Monterrey jack cheese
1/2 cup
Sour cream or creme fraiche