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Tomato Sausage Risotto

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

32 oz

crushed tomatos (I like Glen Muir with the basil flavor)

1

package of Sweet Italian Turkey Sausage (I use Jennie-O)

1 cup

arborio rice

1/2 cup

white wine (I use whatever is open in my fridge, sweet, dry, whatever)

1

bag of washed baby spinach

parmesan cheese for serving (optional)