INGREDIENTS
1 16 ounce can
Black beans
1/4
Jalapeno peppers
1/4 cup
Red onion
3
medium sized ears Sweet corn, fresh
1
Black pepper
1/4 tsp
Garlic salt
1/2 cup
Granulated sugar
1
Red pepper, diced (about 1/3 c), jarred roasted
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1 tbsp
Butter