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Corn Salad (AKA Texas Caviar)

Sharon Lachendro - What The Fork Food Blog
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 16 ounce can

Black beans

1/4

Jalapeno peppers

1/4 cup

Red onion

3

medium sized ears Sweet corn, fresh

1

Black pepper

1/4 tsp

Garlic salt

1/2 cup

Granulated sugar

1

Red pepper, diced (about 1/3 c), jarred roasted

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1 tbsp

Butter