INGREDIENTS
1 1/2
lbs Ground chicken
1 15 ounce can
Black beans
1 15.25 ounce can
Corn, whole kernel
1 clove
Garlic
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Oregano
1
Chipotle pepper in adobo sauce
1 tbsp
Lime juice, freshly squeezed
1/2 cup
Pico de gallo, homemade or store-bought
1 cup
Brown rice
1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain nonfat