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Mandarin Chicken Pasta Salad

KATRINP
  • 53 minutes
  • Serves 6

INGREDIENTS

1 tsp

finely chopped, peeled fresh ginger

1/3 cup

rice vinegar

1/4 cup

orange juice

1/4 cup

vegetable oil

1 tsp

toasted sesame oil

1 1 ounce package

dry onion soup mix

2 tsp

white sugar

1 clove

garlic, pressed

1 8 ounce package

bow tie (farfalle) pasta

1/2

cucumber - scored, halved lengthwise, seeded, and sliced

1/2 cup

diced red bell pepper

1/2 cup

coarsely chopped red onion

2

diced Roma tomatoes

1

carrot, shredded

1

bag fresh spinach

1 11 ounce can

mandarin orange segments, drained

2 cups

diced cooked chicken

1/2 cup

sliced almonds, toasted


NOTES