INGREDIENTS
1/2 cup
Strawberries
1/2 tsp
Vanilla bean paste
2 1/16 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Powdered sugar
1/2 tsp
Salt
4 tbsp
Tate+lyle organic turbinado raw cane sugar
1/4
cut into cubes 4 ounces (1 stick) cold unsalted butter, unsalted
3/4 cup
Buttermilk
1 1/3 tbsp
Milk