Vegan Breakfast Cookies From The First Mess Cookbook

INGREDIENTS

1/2 cup

Banana, ripe

1 1/4 cups

Certified gluten-free rolled oats

1/2 cup

Almond butter, smooth

3 tbsp

Maple syrup, pure

1/2 cup

Almond flour

1/2 tsp

Baking soda

1/4 cup

Brown rice flour

1 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

3 tbsp

Liquid virgin coconut oil

2 tbsp

Flaxseed, ground

1 cup

Add-ins of your choice (i like a mix of dried blueberries, pumpkin seeds, and chopped walnuts) (, 250 ml )