INGREDIENTS
3
medium corn on the cob or 2 frozen cups corn (defrosted)
2
medium zucchini
5
slices bacon
2 tbsp
half and half
1/2 tsp
salt
1/8 tsp
pepper
1 tsp
fresh oregano or 1/4 tsp dried oregano
1 tbsp
fresh basil or 1/2 tsp dried basil
1/4 cup
fresh Parmesan cheese (shredded)