Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 cups
buttermilk
2 cups
shredded cheddar cheese
2 tbsp
sugar
1
package (1/4 ounce active dry yeast)
1/4 cup
warm water (110° to 115°)
2
eggs
1/2 tsp
salt
5 1/4
to 5-3/4 cups all-purpose flour
TOPPING:
2 tbsp
melted butter
1 1/2 cups
shredded cheddar cheese
Grated Parmesan cheese (optional)