INGREDIENTS
1 oz
box yellow cake mix (I used Duncan Hines)
6 oz
non-fat coconut or vanilla flavored yogurt
1 cup
water
2
large egg whites
1 oz
can of fat free sweetened condensed milk
1 cup
light coconut milk (in the can)
1 oz
package sugar free instant vanilla pudding mix
2 cups
1% milk
1 tsp
coconut extract
8 oz
Fat free whipped topping (I used Cool Whip® Free)