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Brown Rice, Kale and Roasted Tomatoes with Feta Cheese

Lauren Kelly Nutrition
  • minutes
  • Serves 4

INGREDIENTS

1 pint

grape tomatoes (halved)

1 tbsp

honey

4

sprigs fresh thyme (chopped)

1 tbsp

olive oil

1/3 tsp

salt

1 3/4 cups

water

2 cups

Minute® Brown Rice

4 cups

kale (chopped)

1/3 cup

feta cheese

2 tbsp

fresh parsley (chopped for garnish)