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Texas Caviar Dip (Black Bean and Corn Salsa)

Jamie Sanders
  • 0 minutes
  • Serves

INGREDIENTS

10 oz

frozen corn

1 can

black beans, drained and rinsed

1 can

black eyed peas, drained and rinsed

1/2 cup

red bell pepper, diced

1/2 cup

green bell pepper, diced

1 cup

chopped celery

3/4 cup

chopped green onion

1 cup

chopped white onion

3/4 cup

apple cider vinegar

1/3 cup

olive oil

1/2 cup

sugar

Salt and pepper