Favoreats
Favoreats LLC
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INGREDIENTS
2
(8 inch round) French vanilla cake layers, baked and cooled
2
(8 inch round) strawberry cake layers, baked and cooled
Strawberry Crunch:
12
Golden Oreo cookies
12
shortbread cookies (I used Lorna Doone)
3 tbsp
salted butter, melted
1 cup
freeze dried strawberries
Strawberry frosting:
1 cup
salted butter, softened
2 tbsp
heavy cream
1 cup
frozen strawberries, thawed and pureed (alternatively, you could use fresh)
4 cups
powdered sugar
Cream cheese frosting:
4 oz
cream cheese, softened
1/2 cup
salted butter, softened
1/4 cup
heavy cream
1 tsp
vanilla extract
4 cups
powdered sugar