Peanut Butter Skillet Cookie

and 1/2 cups (310g) all purpose flour

teaspoon baking soda

salt

unsalted butter, softened to room temperature

packed light brown sugar

granulated sugar

 large Eggland's Best eggs, at room temperature

and 1/2 cups (380g) creamy peanut butter1

pure vanilla extract

and 1/4 cups (250g) Reese's Pieces (or any add-in)

toppings for serving: melted peanut butter, chocolate sauce, and/or ice cream

inch oven safe skillet (I love this one!)2