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Lemon Raspberry Cupcakes

Life Love and Sugar
  • minutes
  • Serves 12 to 14

INGREDIENTS

6 tbsp

(84g), unsalted butter, room temperature

3/4 cup

sugar

6 tbsp

sour cream

1/2 tsp

vanilla extract

1 tbsp

finely grated lemon zest

3

large egg whites

1 1/4 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

4 tbsp

milk

2 tbsp

water

2 tbsp

lemon juice

4 oz

raspberries

1/2 cup

salted butter, room temperature

1/2 cup

shortening

4 cups

powdered sugar

Raspberries, for topping

Lemon slices, for topping