INGREDIENTS
6 tbsp
(84g), unsalted butter, room temperature
3/4 cup
sugar
6 tbsp
sour cream
1/2 tsp
vanilla extract
1 tbsp
finely grated lemon zest
3
large egg whites
1 1/4 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
4 tbsp
milk
2 tbsp
water
2 tbsp
lemon juice
4 oz
raspberries
1/2 cup
salted butter, room temperature
1/2 cup
shortening
4 cups
powdered sugar
Raspberries, for topping
Lemon slices, for topping