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Cranberry Almond Cake

Tricia, Saving Room for Dessert
  • 80 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

3 1/2 oz

Almond paste

2 cups

Cranberries, (rinsed and spread on a paper towel to, fresh dry

2 1/4 cups

All-purpose flour, unbleached

1 tsp

Almond extract, pure

2 tsp

Baking powder

1 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Sugar, coarse

1/2 tsp

Vanilla extract, pure

4 oz

Butter, unsalted

1/2 cup

Buttermilk