INGREDIENTS
2
Eggs, large
3 1/2 oz
Almond paste
2 cups
Cranberries, (rinsed and spread on a paper towel to, fresh dry
2 1/4 cups
All-purpose flour, unbleached
1 tsp
Almond extract, pure
2 tsp
Baking powder
1 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Sugar, coarse
1/2 tsp
Vanilla extract, pure
4 oz
Butter, unsalted
1/2 cup
Buttermilk