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Creamy Tomato Basil Fettuccine

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

fettuccine noodles

3 tbsp

butter

2 tsp

minced garlic

3 tbsp

flour

2 cups

heavy cream or half & half (I used fat free half & half)

1 15 ounce can

tomato sauce

1/4 cup

packed basil leaves, finely chopped

1/2 cup

shredded or shaved parmesan cheese (not the grated kind in the can)

2 tsp

salt (or to taste)