INGREDIENTS
8 oz
fettuccine noodles
3 tbsp
butter
2 tsp
minced garlic
3 tbsp
flour
2 cups
heavy cream or half & half (I used fat free half & half)
1 15 ounce can
tomato sauce
1/4 cup
packed basil leaves, finely chopped
1/2 cup
shredded or shaved parmesan cheese (not the grated kind in the can)
2 tsp
salt (or to taste)