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Cherry Blossom Petit Fours

Elizabeth LaBau
  • 140 minutes
  • Serves 72

INGREDIENTS

9 oz

cake flour ((2¼ cups))

1/2 tsp

salt

8 oz

butter (at room temperature)

8 oz

cream cheese (at room temperature)

15 3/4 oz

granulated sugar ((2¼ cups))

5

eggs (at room temperature)

1 tsp

vanilla extract

1 tsp

almond extract

16 oz

buttercream (tinted pink (about 2 cups))

1/2 tsp

cherry extract

14 oz

cherry jam ((about 1.5 cups))

18 oz

candy coating

2/3 cup

heavy cream

Assorted sprinkles or other decorations