INGREDIENTS
9 oz
cake flour ((2¼ cups))
1/2 tsp
salt
8 oz
butter (at room temperature)
8 oz
cream cheese (at room temperature)
15 3/4 oz
granulated sugar ((2¼ cups))
5
eggs (at room temperature)
1 tsp
vanilla extract
1 tsp
almond extract
16 oz
buttercream (tinted pink (about 2 cups))
1/2 tsp
cherry extract
14 oz
cherry jam ((about 1.5 cups))
18 oz
candy coating
2/3 cup
heavy cream
Assorted sprinkles or other decorations