Cherry Blossom Petit Fours

cake flour ((2¼ cups))

salt

butter (at room temperature)

cream cheese (at room temperature)

granulated sugar ((2¼ cups))

eggs (at room temperature)

vanilla extract

almond extract

buttercream (tinted pink (about 2 cups))

cherry extract

cherry jam ((about 1.5 cups))

candy coating

heavy cream

Assorted sprinkles or other decorations