INGREDIENTS
10
Chicken breast cutlets, boneless skinless
1 tsp
Basil, dried
3 cloves
Garlic
1 tsp
Italian herbs, dried
1 tsp
Parsley, dried
1
jar Tomatoes, sun-dried
1 28 ounce can
Tomatoes
1
Yellow onion, small
2 cups
Penne pasta
1 cup
Flour
3 tsp
Red pepper flake
1/2 cup
Olive oil
2
Tblsp olive oil
1 cup
Italian seasoned bread crumbs
1 cup
Panko bread crumbs
10
slices Deli provolone cheese
1 cup
Milk
1 cup
Ricotta cheese