INGREDIENTS
2
lbs Chicken
3 tbsp
Garlic
1 1/3 tbsp
Ginger, ground
1/2
inch Ginger, fresh root
1
Vegetables
1
Egg
1 tsp
Red curry paste
1/3 cup
Soy sauce
1/2 tsp
Black pepper
1/2 cup
Brown sugar, dark
1/4 tsp
Cayenne peppper
2 tbsp
Corn starch
1 cup
Flour
2 tsp
Paprika
1 pinch
Red pepper flakes
1 tsp
Salt
1/2 cup
White sugar
1 tbsp
White vinegar
1/3 cup
Pineapple juice
1/3 cup
Rice wine
5 tbsp
Water