INGREDIENTS
1 lb
Chicken breasts
2
Carrots, medium
2 tsp
Ginger
3
Green onions
1 cup
Mung bean sprouts
1/2
Napa or chinese cabbage, medium
1 cup
Snap peas
1/2 tsp
Fish sauce
1
Sea salt & black pepper
6 tbsp
Olive oil
1 tbsp
Rice wine vinegar
1/2 cup
Cashews
6 tbsp
Orange juice