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Cake Bottom Lemon Cheesecake

Kara Jane @ I Scream for Buttercream
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

1

Lemon, juice of

2

Eggs, large

1/2 cup

Evaporated milk

1/4 cup

Lemon juice

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2

Coloring, yellow

1/2 tsp

Salt

2 cups

Sugar

1/2 cup

Butter

2

pkgs Cream cheese

1/2 cup

Milk

1

lemon jello

3/4 cup

Water