INGREDIENTS
5 lb
Pork spareribs
1
Granny smith apple
1
Onion, fine
1 1/2 cups
Applesauce (store-bought or you can make your own applesauce)
18 oz
Bbq sauce (store-bought or you can make your own barbecue sauce)
1/2 cup
Brown sugar
1/4 cup
Apple cider vinegar