INGREDIENTS
6 1/3 tbsp
Meyer lemon, freshly squeezed juice
1
Meyer lemon, Zest of
2
Meyer lemons, Zest from
1/3 cup
Coconut milk, full-fat canned
5 tbsp
Maple syrup, real
1/2 tsp
Vanilla bean paste
1/2 cup
Almond flour, finely ground
1 tsp
Sea salt
2 tsp
Vanilla extract
1
Coconut oil
1 cup
Cashews, raw
1 cup
Coconut, unsweetened flaked
10 tbsp
Coconut oil or ghee