Teriyaki Chicken Lettuce Wraps

coconut oil

boneless skinless chicken breasts, cut into bite-sized pieces

each salt & pepper

red chilli deseeded and chopped

garlic (crushed)

freshly grated ginger

honey

coconut aminos for soy free version or gluten free tamari/soy sauce ((if you're using coconut aminos add a teaspoon of salt))

salted peanuts or cashews for paleo version (roughly chopped)

carrots peeled into thin strips

head lettuce washed and leaves separated (butter lettuce, gem lettuce or your choice)

sesame seeds

green onion sliced