INGREDIENTS
2
Chicken breasts
1/4 cup
Cilantro
4 cloves
Garlic
1/2
Lemon, Juice from
1
Mango
1/4
Onion
2
ears Sweet corn
1
Vine-ripened tomato, wedges
1
Chipotle pepper in adobo sauce
2 tbsp
Chipotle-mango bbq sauce, prepared
1/2 cup
Ketchup
1 tsp
Lime juice
1 tsp
Black pepper
2 tbsp
Brown sugar
1
bag Dole romaine salad mix
2 tsp
Paprika
2 tsp
Salt
1
Salt & pepper
1 tbsp
Canola oil
2 tbsp
Rice vinegar, unseasoned
1/2 cup
Apple juice
2 tbsp
Greek yogurt, plain