INGREDIENTS
1 cup
Brussels sprouts or shredded cabbage
1
Carrot
1 15 ounce can
Chickpeas, cooked
1 handful
Cilantro, fresh
1/2 cup
Edamame
1 tsp
Garlic
1/4 tsp
Ginger, ground
1 cup
Grape tomatoes
2 tbsp
Green onion or red onion
1/2
Lime
1 cup
Microgreens or sprouts
1
Zucchini
3 tbsp
Tamari
2 tbsp
Tomato sauce
2 cups
Rice, cooked
2 tsp
Honey or coconut sugar
1/4 tsp
Pepper
1
Pepper
1/2 tbsp
Red pepper flakes
1
Sea salt, Fine
1 tbsp
Sesame seeds
1 tbsp
Sesame oil
2 tbsp
Water