INGREDIENTS
2
lbs Ground chicken
1/4 tsp
Ginger
1 cup
Chicken broth
1 tbsp
Fish sauce
1/4 cup
Honey
2 tsp
Tamari
1 tbsp
Arrowroot starch
1/2 tsp
Baking soda
1 dash
Black pepper
1 tsp
Coconut palm sugar
1/2 tsp
Salt
1/2 tsp
Sea salt
2 tsp
Sesame seeds
1/4 cup
Tapioca starch
3/4 tsp
White pepper
1 tbsp
Chinese cooking wine
1 tbsp
Water