INGREDIENTS
1 1/4 lb
Flank steak
8 oz
Arugula, fresh
1 lb
Asparagus
1
Avocado
1 pint
Cherry tomatoes, assorted
1 cup
Cilantro, fresh
1
Garlic clove
1
Red onion
1 tbsp
Lime juice
1/4 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1
Salt & pepper
1
Salt & pepper to season
4 tbsp
Olive oil
2 tbsp
Red wine vinegar