Strawberry Ricotta Toast-The Little Epicurena

INGREDIENTS

crusty bread of your choice, sliced and lightly toasted

honey

chopped pistachios

4 cups

whole milk

1 cup

heavy cream

2 tsp

kosher salt

2 tbsp

distilled white vinegar

2 cups

strawberries, hulled and sliced

1/2 tbsp

granulated sugar, or more based on sweetness of strawberries