INGREDIENTS
1
box Mints, Thin
2
Eggs plus 1 egg yolk, large
3 1/4 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1
Chocolate chips
1 tsp
Cream of tartar
10
drops Food coloring, green
1/2 tsp
Kosher salt
1/2 tsp
Peppermint extract
1 1/2 cups
Sugar
2 sticks
butter