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Pumpkin Chocolate Chip Muffins

MaryAnn Dwyer
  • 22 minutes
  • Serves 15

INGREDIENTS

1 3/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1 tsp

pumpkin pie spice

3/4 cup

granulated sugar

1/2 cup

dark brown sugar (firmly packed)

1 cup

canned pure pumpkin

1/2 cup

vegetable oil

2

large eggs

1 cup

milk chocolate chips (divided)