INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/2 cup
Cilantro
1 15 ounce can
Corn, kernels
2 cups
Grape tomatoes
1
Jalapeno
2
Limes
1 15 ounce can
Navy beans
1 15 ounce can
Pinto beans
1/2
Yellow onion
2 tbsp
Honey
1 tsp
Black pepper
2
Peppers, red sweet mini
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Red wine vinegar