INGREDIENTS
1 stick
butter (I used salted)
1 1/2 cups
packed light brown sugar
2
large eggs
2 cups
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
salt
1 cup
sour cream
1 tsp
vanilla extract
1 cup
peeled, cored, and diced Granny Smith apples (about 2 large apples)
1/2 cup
packed light brown sugar
1/2 cup
all purpose flour
1/2 tsp
ground cinnamon
4 tbsp
softened butter
1/2
bag caramel bits
2 tbsp
heavy cream