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Hibachi Dinner at Home

By B. Coop
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast and/or sirloin steak

1 lb

Shrimp, raw

4 tsp

Garlic

1/2 tsp

Garlic powder

1 tbsp

Ginger

1

Green onions

1/2

Onion

1 tsp

Parsley

1 1/2

Sweet onion

1

Zucchini, large

1

Egg, large

1 tsp

Tomato paste

6 tbsp

Garlic butter

2 tbsp

Lemon juice

1

Lemon juice

1 1/4 cups

Mayo

3/4 cup

Soy sauce

3 tbsp

Teriyaki sauce

1/2 lb

Noodles

2 cups

Rice, cooked

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1 tsp

Granulated sugar

1/2 tsp

Italian seasoning

1/4 tsp

Paprika

1 pinch

Salt

1

Salt and pepper

1/4 tsp

Sugar

1 2/3 tbsp

Sesame oil

2 tsp

Sesame seed oil

3 tbsp

Vegetable or canola oil

1/2 tsp

White vinegar

1 tbsp

Butter, unsalted

2 tbsp

Butter

1 stick

Butter, unsalted

2 tbsp

Water

2 people Recommend This Recipe