INGREDIENTS
1 1/2 cups
multi-grain penne pasta, uncooked
1
pkg. (283 g) fresh baby spinach leaves
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 tsp
dried basil leaves
1 1/2 cups
<i>Classico</i> di Napoli Tomato & Basil Pasta Sauce
1 2/3 cups
(1/2 of 796-mL can) diced tomatoes, drained
1/4 cup
<i>Philadelphia</i> Light Cream Cheese Product
1 cup
<i>Cracker Barrel</i> Shredded Part Skim Mozzarella Cheese, divided
2 tbsp
<i>Kraft</i> 100% Parmesan Light Grated Cheese