INGREDIENTS
1 tbsp
Orange, zest
1 lb
Rhubarb
2 pints
Strawberries, fresh
1
Egg yolk
2 1/2 cups
All purpose flour
6 1/3 tbsp
Brown sugar
4 tbsp
Cornstarch
2/3 cup
Granulated sugar
1 tsp
Sea salt
1/2 cup
Ice water
2 tbsp
Orange juice, fresh
2 sticks
Butter