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Strawberry Orange Rhubarb Pie

Flavor the Moments
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

1 tbsp

Orange, zest

1 lb

Rhubarb

2 pints

Strawberries, fresh

1

Egg yolk

2 1/2 cups

All purpose flour

6 1/3 tbsp

Brown sugar

4 tbsp

Cornstarch

2/3 cup

Granulated sugar

1 tsp

Sea salt

1/2 cup

Ice water

2 tbsp

Orange juice, fresh

2 sticks

Butter